Your Professional Bread Slicer Supplier!
Guangzhou Southstar Machinery Facilities Co., LTD, was established in 1991. As one of the leading manufacturers of bakery machines and equipment in China, Southstar has two factories, over 160,000 ㎡ workshops and 500 experienced workers. The company owns well-known brands such as 'Xinnanfang', 'Southstar' and 'EBE'. Southstar manufactures all kinds of deck ovens, pizza ovens, convection ovens, rotary ovens, tunnel ovens and relevant machines and equipment, such as proofers, retarder proofers, roll-in proofers, dough mixers, planetary mixers, egg beaters, dough dividers, dough divider and rounders, dough moulders, dough sheeters, bread slicers etc.
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![31 Blades Bread Slicer]()
31 Blades Bread SlicerThe Commercial Tabletop Bread Slicer is mainly used to cut the baked toast bread into slices.It is used in food factories, restaurants, coffee shops and other places where bread slices are -
![Automatic Bread Slicer]()
Automatic Bread SlicerThe Automatic Bread Slicer is widely used for slicing toast or bread, with small size, high efficiency and convenient movement. The bread slicer made of stainless steel has a compact structure, -
![Commercial Tabletop Bread Slicer]()
Commercial Tabletop Bread SlicerCommercial Tabletop Bread Slicer is a high-performance machine that hardly takes up any space, counter space, very suitable for bakeries, specialty sandwich shops, hotels, coffee shops and trendy
Why Choose Us
Customized Services
We can provide customized designs for equipment structure and functional configuration based on different baking processes, production capacities, and on-site conditions. This includes oven type selection, size matching, and production line integration solutions that support the actual application needs of both single machines and complete baking systems.
Service Network
Our products are exported to over 130 countries and regions in Europe, North America, Southeast Asia, and the Middle East. We have a comprehensive overseas agent system and a nationwide after-sales service network that enables us to quickly respond to customer needs and provide maintenance support.
Production Capacity
The company owns a standard factory covering over 100,000 square meters, equipped with multiple internationally advanced fully automatic sheet metal production lines. We have over 400 employees and an annual production capacity of more than 100,000 units of various baking equipment.
Professional Certifications
We have obtained National High-tech Enterprise certification; ISO 14001:2015 Environmental Management System certification; ISO 9001:2015 International Quality Management System certification; some products have also obtained "CE" certification; we are recognized as a National Standardized Excellent Enterprise (AAAA level) and have received the National Commercial Machinery Standardization Construction Honorary Certificate.
Specification
|
Model |
NFP-31 |
NFP-39 |
|
Ext.Dimension(mm) |
780×690×780 |
780×780×780 |
|
Specifcation |
31 |
39 |
|
Volt |
220V~ |
220V~ |
|
Power |
0.25kW |
0.25kW |
|
Weight |
44kg |
44kg |
Time-Saving Efficiency
A bread slicer can process multiple loaves in a fraction of the time, allowing staff to focus on other tasks like baking or customer service.
Consistent Slice Thickness
Uniform slices are critical for both aesthetic appeal and portion control. Whether you're preparing sandwiches or packaging sliced bread for retail, these machines ensure every slice is identical in thickness, leading to a professional presentation.
Enhanced Safety
Bread slicers are designed with safety features such as blade guards and automatic shut-off systems to protect users during operation.
Cost-Effectiveness
Reduced labor hours, minimized bread waste, and improved productivity contribute to overall savings for your business.
Versatility
Modern bread slicers come with adjustable settings to accommodate different loaf sizes and slice thickness preferences. This versatility makes them suitable for a wide range of bread types, from soft sandwich loaves to artisan sourdoughs.
Types of Bread Slicer
Automatic Bread Slicers
High-speed units for continuous operation
01
Adjustable Slice Thickness Models
Ideal for artisan or specialty bread
02
Compact Countertop Units
For front-of-house slicing
03
High-capacity Slicers
For industrial or central bakery production
04
Horizontal Bread Slicers
For special baked products like buns or rolls
05
Basic Principles of Bread Slicer
Band Slicers: Are most common in large-scale or high-speed production. They have two rotating metal drums, one at the upper and one at the lower section, that drive the slicing blades. Blades are set in guides known as a latticework. The blades move in a figure-8 motion. the width between them can be adjusted to create various slice thicknesses or serving sizes.
Reciprocating Slicers: Use fixed slicing blades in a frame that moves up and down. The blades cannot be adjusted for various thicknesses so reciprocating slicers are more common in retail bakeshops. Their throughput is less than that of band slicers.
Applications of Bread Slicer
Bakery Production Lines
In large bakeries, speed and consistency are vital. Bread slicers enable bakeries to produce sliced bread at high volumes with minimal manual effort.
Supermarket Deli Counters
Supermarkets often slice bread on demand for customers. Bread slicers allow deli staff to quickly provide freshly sliced bread, improving customer service. These machines help maintain hygiene standards and reduce manual handling.
Food Service & Catering
Restaurants and catering services use bread slicers to prepare bread for sandwiches, buffets, and events. The ability to produce uniform slices saves prep time and ensures portion control.
Artisan & Specialty Bread Production
Even in artisanal settings, bread slicers are used to achieve consistent slices, especially for pre-packaged or retail-ready products. These slicers can be adjusted for thicker or thinner slices, catering to niche markets.
Industrial Food Manufacturing
In large-scale food manufacturing, bread slicer is integrated into automated lines for mass production. These systems handle multiple bread types and sizes, ensuring seamless operation.
Maintenance Tips for Bread Slicer
Clean Daily: Remove crumbs and bread residue after each use
1
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Sharpen Blades Regularly: Dull blades create tears instead of clean cuts
2
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Lubricate Moving Parts: Following manufacturer guidelines
3
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Inspect Safety Features: Ensure guards and shields are working properly
4
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Train Staff Thoroughly: Proper operation extends equipment life
5
Customization Services
To better meet the diverse needs of different industries and customers, we can tailor bread slicer professional solutions to your specific application scenarios and special requirements. For further information or support, please feel free to contact us.
Packaging and Shipping
|
Packaging |
Wooden box, PE film |
|
Transportation methods |
Road transport, rail transport, sea transport, air transport |
Video
Our Certificate
FAQ
Guangzhou Southstar Machinery Facilities Co., Ltd. is one of the most experienced bread slicer manufacturers and suppliers in China, specialized in providing high quality custom service and OEM service. Please feel free to wholesale high-grade bread slicer in stock here from our factory.
bread slicer, Commercial Tabletop Bread Slicer, 31 Blades Bread Slicer
