Your Professional Dough Divider and Rounder Supplier!
Guangzhou Southstar Machinery Facilities Co., LTD, was established in 1991. As one of the leading manufacturers of bakery machines and equipment in China, Southstar has two factories, over 160,000 ㎡ workshops and 500 experienced workers. The company owns well-known brands such as 'Xinnanfang', 'Southstar' and 'EBE'. Southstar manufactures all kinds of deck ovens, pizza ovens, convection ovens, rotary ovens, tunnel ovens and relevant machines and equipment, such as proofers, retarder proofers, roll-in proofers, dough mixers, planetary mixers, egg beaters, dough dividers, dough divider and rounders, dough moulders, dough sheeters, bread slicers etc.
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![Commercial Automatic Dough Divider Machine]()
Commercial Automatic Dough Divider MachineThis machine enables automatic division, capable of completing the division of a large quantity of dough in a short time. It can evenly divide dough into 36 pieces in just 5 seconds, which greatly -
![Commercial Dough Divider Rounder]()
Commercial Dough Divider RounderIt adopts a user-friendly design, enabling the integration of dough dividing and rounding in one operation. The dough rounding process takes only 6-10 seconds, which greatly improves production -
![Semi Automatic Dough Divider Rounder]()
Semi Automatic Dough Divider RounderThis semi-automatic dividing and rounding machine can simulate manual dough rounding, expel part of the carbon dioxide, and make various ingredients evenly distributed, facilitating the reproduction
Why Choose Us
Customized Services
We can provide customized designs for equipment structure and functional configuration based on different baking processes, production capacities, and on-site conditions. This includes oven type selection, size matching, and production line integration solutions that support the actual application needs of both single machines and complete baking systems.
Service Network
Our products are exported to over 130 countries and regions in Europe, North America, Southeast Asia, and the Middle East. We have a comprehensive overseas agent system and a nationwide after-sales service network that enables us to quickly respond to customer needs and provide maintenance support.
Production Capacity
The company owns a standard factory covering over 100,000 square meters, equipped with multiple internationally advanced fully automatic sheet metal production lines. We have over 400 employees and an annual production capacity of more than 100,000 units of various baking equipment.
Professional Certifications
We have obtained National High-tech Enterprise certification; ISO 14001:2015 Environmental Management System certification; ISO 9001:2015 International Quality Management System certification; some products have also obtained "CE" certification; we are recognized as a National Standardized Excellent Enterprise (AAAA level) and have received the National Commercial Machinery Standardization Construction Honorary Certificate.
Specification
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Product name |
Commercial automatic Dough Divider Machine |
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Model |
NFK-36 |
|
Volt |
220V/380V 3N |
|
Power |
0.75KW |
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Heating method |
Electricity |
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Dimension |
560*450*1260mm |
|
Weight |
180kg |
Benefits of Dough Divider and Rounder
Time Efficiency
Automating the dividing and rounding process significantly reduces the time required for manual labor, allowing bakers to focus on other tasks.
01
Consistency
The machine ensures that every piece of dough is uniform in size and shape, leading to consistent baking results.
02
Labor Savings
By minimizing manual handling, the machine reduces the physical strain on workers and lowers labor costs.
03
Versatility
With adjustable settings, the machine can handle various dough types and portion sizes, making it suitable for diverse bakery products.
04
Hygiene
Automated processes reduce direct contact with the dough, improving sanitation and food safety.
05
Basic Principles of Dough Divider and Rounder
Dividing the Dough
The process begins with placing a bulk piece of dough into the machine's hopper or designated chamber. The machine uses a cutting mechanism, which can be mechanical or hydraulic, to divide the dough into equal portions based on weight or size. This ensures that each piece of dough is consistent, which is crucial for even baking and a uniform final product.
Rounding the Dough
Once the dough is divided, the machine moves on to the rounding stage. Each portion of dough is shaped into a smooth, uniform ball through a combination of rolling, spinning, and gentle pressure. This step is essential for achieving a consistent texture and appearance in the final product. The rounding process also helps to create surface tension in the dough ball, which is important for proper fermentation and baking.
Applications of Dough Divider and Rounder
Artisan Bakeries
Small-batch artisan operations utilize dough divider and rounders to maintain handcrafted quality while achieving consistent portioning for signature breads, rolls, and specialty products that define their brand identity.
Commercial Production Facilities
Large-scale commercial bakeries depend on high-capacity dividing equipment to meet demanding production volumes while maintaining the precision and consistency essential for wholesale distribution relationships.
Pizzeria Operations
Pizza establishments employ dough divider and rounders to produce uniform dough balls ensuring consistent crust thickness, diameter, and baking characteristics across all menu offerings and service periods.
Institutional Kitchens
Schools, hospitals, and large foodservice operations utilize dough divider and rounder to produce high volumes of consistent bread products while managing labor costs and maintaining food quality standards.
Retail Grocery Bakeries
In-store bakery departments employ compact dough divider and rounder to produce fresh bread products throughout operating hours while maintaining space efficiency and operational flexibility.
Specialty Bread Producers
Producers focusing on specialty breads, bagels, and ethnic bread varieties leverage dough divider and rounder to maintain authentic traditional characteristics while achieving commercial production efficiency.
Operating Guidelines for Dough Divider and Rounder
Prepare and Rest Dough: Start with your bulk dough that has been properly mixed and allowed to rest as required by your recipe.
Load the Dough: Place the bulk dough into the machine's hopper and onto the dividing head.
Adjust Settings: Set the machine for the desired portion weight. Some models also allow you to adjust the rounding pressure or duration.
Initiate the Cycle: Secure all safety guards and start the machine. It will automatically press, divide, and then round the dough pieces in a single, continuous process.
Collect Finished Dough Balls: Once the cycle is complete, the machine will present the finished dough balls, which can be removed and placed in proofing trays.
Maintain Strict Safety and Cleaning: Never bypass safety guards. Regular and thorough cleaning of the dividing head, rounding plate, and all contact surfaces is critical for food safety and machine performance.
Customization Services
To better meet the diverse needs of different industries and customers, we can tailor dough divider and rounder professional solutions to your specific application scenarios and special requirements. For further information or support, please feel free to contact us.
Packaging and Shipping
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Packaging |
Wooden box, PE film |
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Transportation methods |
Road transport, rail transport, sea transport, air transport |
Video
Our Certificate
FAQ
Guangzhou Southstar Machinery Facilities Co., Ltd. is one of the most experienced dough divider and rounder manufacturers and suppliers in China, specialized in providing high quality custom service and OEM service. Please feel free to wholesale high-grade dough divider and rounder in stock here from our factory.
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