Your Professional Double Rack Oven Supplier!
Guangzhou Southstar Machinery Facilities Co., LTD, was established in 1991. As one of the leading manufacturers of bakery machines and equipment in China, Southstar has two factories, over 160,000 ㎡ workshops and 500 experienced workers. The company owns well-known brands such as 'Xinnanfang', 'Southstar' and 'EBE'. Southstar manufactures all kinds of deck ovens, pizza ovens, convection ovens, rotary ovens, tunnel ovens and relevant machines and equipment, such as proofers, retarder proofers, roll-in proofers, dough mixers, planetary mixers, egg beaters, dough dividers, dough divider and rounders, dough moulders, dough sheeters, bread slicers etc.
-
Energy Saving Rotary Rack OvenEnergy Saving Rotary Rack Oven is type of an industrial bakery oven with high-volume, energy-saving ,high efficient baking equipment. With its motorized, rotary rack, and hot air circulation system,
-
Manual Control Rotary Rack OvenManual Control Rotary Rack Oven is a high-efficiency commercial baking machine which use the electricity. This type electric rack oven is also a kind of eco-friendly choice for modern bakeries, which
-
Max Rotating Rack OvenMax Rotating Rack Oven is a type of max baking equipment with heavy-duty full stainless steel with interior and exterior design, double glass door, gear-driven rotation system, steam generator, which
-
Micro Computer Control Rotary Rack OvenMicro Computer Control Rotary Rack Oven is a kind of oven with high-efficiency baking solution designed for industrial and commercial bakeries. Equipped with improved and advanced microcomputer
-
Middle Rotating Rack OvenMiddle Rotating Rack Oven is a kind of oven with space-smart and small-to medium size baking solution built for bakeries,cafes or small-scale food industry. Balance capacity, space efficiency, and
-
Mini Rotating Rack OvenMini Rotating Rack Oven is type of baking oven with a compact, high-performance solution designed for small-scale bakeries. Ideal for baking all kinds of breads, cakes, pastry in a limited kitchen
Why Choose Us
Customized Services
We can provide customized designs for equipment structure and functional configuration based on different baking processes, production capacities, and on-site conditions. This includes oven type selection, size matching, and production line integration solutions that support the actual application needs of both single machines and complete baking systems.
Service Network
Our products are exported to over 130 countries and regions in Europe, North America, Southeast Asia, and the Middle East. We have a comprehensive overseas agent system and a nationwide after-sales service network that enables us to quickly respond to customer needs and provide maintenance support.
Production Capacity
The company owns a standard factory covering over 100,000 square meters, equipped with multiple internationally advanced fully automatic sheet metal production lines. We have over 400 employees and an annual production capacity of more than 100,000 units of various baking equipment.
Professional Certifications
We have obtained National High-tech Enterprise certification; ISO 14001:2015 Environmental Management System certification; ISO 9001:2015 International Quality Management System certification; some products have also obtained "CE" certification; we are recognized as a National Standardized Excellent Enterprise (AAAA level) and have received the National Commercial Machinery Standardization Construction Honorary Certificate.
Specification
|
Volt |
380V/50HZ |
|
Power |
4.5KW |
|
Heating method |
LPG gas or LNG Gas |
|
Dimension |
2250*3325*2740mm |
|
Weight |
2820kg |
Pros of Double Rack Oven
Higher Capacity
With two chambers, you can bake twice as much in the same amount of time, making them ideal for high-volume baking.
Versatility
Independent controls for each deck allow you to bake different items at different temperatures.
Time Efficiency
Double deck ovens reduce waiting time between batches, speeding up production for businesses.
Scalability
Perfect for growing businesses that need to increase output without investing in multiple single deck ovens.
Basic Principles of Double Rack Oven

Convection Heating
A double rack oven uses convection heating, where hot air is circulated throughout the oven chamber by fans. This ensures that heat is evenly distributed, eliminating “hot spots” that can cause uneven cooking.

Rotating Racks
Inside the oven, racks loaded with trays or pans rotate on a central axis. This motion ensures that every tray receives equal exposure to the circulating heat, leading to uniform results across all levels.

Steam Injection (Optional)
Double rack ovens come with steam injection capabilities, which are particularly useful for baking bread. Steam helps create a crispy crust while keeping the inside moist and fluffy—perfect for artisan loaves or baguettes.

Programmable Controls
Double rack ovens often feature digital controls that allow operators to set precise temperatures, timers, and even pre-programmed recipes. This level of automation reduces the margin for error and ensures consistent outcomes every time.
Applications of Double Rack Oven
High-Volume Bakeries & Patisseries
This is its most common application. It's used for producing consistent batches of bread, rolls, croissants, cookies, and cakes for retail or wholesale.
Hotels and Banquet Operations
Essential for large-scale catering. Its use extends beyond baking to roasting large quantities of meats and vegetables with exceptional evenness for events.
Supermarket & In-Store Bakeries
Used to provide customers with fresh, consistently baked goods throughout the day, from artisan loaves to dinner rolls.
Institutional Food Service
A cornerstone in kitchens for hospitals, universities, and corporate campuses that must prepare high volumes of quality food in a reasonable timeframe.
Proper Operation of Double Rack Oven
Ensure Proper Preheating: Always allow the double rack oven to reach its set temperature before loading. This requires adequate preparation time but is critical for the product's initial spring and final texture.
Load Racks Correctly: Arrange pans on the rack with sufficient space between them to allow for unimpeded airflow. Avoid placing items too close to the edges.
Leverage Baking Programs: For ultimate consistency, use the double rack oven's programmable controls to create and save recipes. This ensures every operator can produce the same result with one touch.
Follow Safe Handling Procedures: Use appropriate heat-resistant gear when handling the hot racks. Ensure the floor is clear before rolling a hot rack out of the double rack oven.
Maintenance Tips for Double Rack Oven
Clean the double rack oven interior regularly to prevent grease buildup and ensure optimal performance.
Check the fans and rotating mechanism periodically to ensure they're functioning correctly.
Inspect door seals for wear and tear to prevent heat loss during operation.
Follow the manufacturer's guidelines for servicing and replacing parts as needed.
Customization Services
To better meet the diverse needs of different industries and customers, we can tailor double rack oven professional solutions to your specific application scenarios and special requirements. For further information or support, please feel free to contact us.
Packaging and Shipping
|
Packaging |
Wooden box, PE film |
|
Transportation methods |
Road transport, rail transport, sea transport, air transport |
Video
Our Certificate

FAQ
Guangzhou Southstar Machinery Facilities Co., Ltd. is one of the most experienced double rack oven manufacturers and suppliers in China, specialized in providing high quality custom service and OEM service. Please feel free to wholesale high-grade double rack oven in stock here from our factory.
Max Rotating Rack Oven, rack oven, Mini Rotating Rack Oven
