Your Professional Rack Oven Supplier!

 

Guangzhou Southstar Machinery Facilities Co., LTD, was established in 1991. As one of the leading manufacturers of bakery machines and equipment in China, Southstar has two factories, over 160,000 ㎡ workshops and 500 experienced workers. The company owns well-known brands such as 'Xinnanfang', 'Southstar' and 'EBE'. Southstar manufactures all kinds of deck ovens, pizza ovens, convection ovens, rotary ovens, tunnel ovens and relevant machines and equipment, such as proofers, retarder proofers, roll-in proofers, dough mixers, planetary mixers, egg beaters, dough dividers, dough divider and rounders, dough moulders, dough sheeters, bread slicers etc.

 

 
  • Commercial Single Rack Oven
    Commercial single rack oven is a professional baking equipment designed for high-volume bakery industry. It features a single rack system that holds multiple trays, ensuring even heat distribution
  • Diesel Rotary Rack Oven
    Diesel Rotary Rack Oven is a popular and hot-sales baking equipment in the food bakery industry. it is made of high quality stainless steel, and very durable. With equipped with an imported burner,
  • Electric Rotary Rack Oven
    Electric Rotary Rack Oven is a high-efficiency commercial baking machine which use the electricity. This type electric rack oven is also a kind of eco-friendly choice for modern bakeries, which
  • Gas Rotary Rack Oven
    Gas Rotary Rack Oven is a kind of commercial bread baking equipment that uses gas as a heat source and features a rotating rack system. It is widely used in the food industry for baking various
  • Industrial Single Rack Oven
    Industrial Single Rack Oven is a type of industrial bread baking equipment with a single rack structure, a heating system, a temperature control system, a ventilation system, which is widely used in
  • Energy Saving Rotary Rack Oven
    Energy Saving Rotary Rack Oven is type of an industrial bakery oven with high-volume, energy-saving ,high efficient baking equipment. With its motorized, rotary rack, and hot air circulation system,
  • Manual Control Rotary Rack Oven
    Manual Control Rotary Rack Oven is a high-efficiency commercial baking machine which use the electricity. This type electric rack oven is also a kind of eco-friendly choice for modern bakeries, which
  • Max Rotating Rack Oven
    Max Rotating Rack Oven is a type of max baking equipment with heavy-duty full stainless steel with interior and exterior design, double glass door, gear-driven rotation system, steam generator, which
  • Micro Computer Control Rotary Rack Oven
    Micro Computer Control Rotary Rack Oven is a kind of oven with high-efficiency baking solution designed for industrial and commercial bakeries. Equipped with improved and advanced microcomputer
  • Middle Rotating Rack Oven
    Middle Rotating Rack Oven is a kind of oven with space-smart and small-to medium size baking solution built for bakeries,cafes or small-scale food industry. Balance capacity, space efficiency, and
  • Mini Rotating Rack Oven
    Mini Rotating Rack Oven is type of baking oven with a compact, high-performance solution designed for small-scale bakeries. Ideal for baking all kinds of breads, cakes, pastry in a limited kitchen
 
Why Choose Us

Customized Services

We can provide customized designs for equipment structure and functional configuration based on different baking processes, production capacities, and on-site conditions. This includes oven type selection, size matching, and production line integration solutions that support the actual application needs of both single machines and complete baking systems.

Service Network

Our products are exported to over 130 countries and regions in Europe, North America, Southeast Asia, and the Middle East. We have a comprehensive overseas agent system and a nationwide after-sales service network that enables us to quickly respond to customer needs and provide maintenance support.

Production Capacity

The company owns a standard factory covering over 100,000 square meters, equipped with multiple internationally advanced fully automatic sheet metal production lines. We have over 400 employees and an annual production capacity of more than 100,000 units of various baking equipment.

 

 

Professional Certifications

We have obtained National High-tech Enterprise certification; ISO 14001:2015 Environmental Management System certification; ISO 9001:2015 International Quality Management System certification; some products have also obtained "CE" certification; we are recognized as a National Standardized Excellent Enterprise (AAAA level) and have received the National Commercial Machinery Standardization Construction Honorary Certificate.

 

Specification

Product name

Commercial Single Rack Oven

Model

NFX-32Q

Capacity

32 Trays, 400*600mm or 460*720mm

16 Trays, 600*800mm

Volt

380V/50HZ

Power

3.5KW

Heating method

LPG gas or LNG Gas

Dimension

1680*2620*2740mm

Weight

1600kg

 

 
 
Advantages of Rack Oven
Commercial Single Rack Oven

Versatility

Rack ovens are perfect for baking a wide range of baked goods, from bread and pastries to cookies and cakes. They can even be used for roasting and cooking various foods, making them a versatile choice for any bakery.

Industrial Single Rack Oven

Space-saving

Compared to most commercial oven options, rack ovens feature a compact design that can be inserted in a variety of different-sized bakeries and facilities. Double rack ovens can accommodate two racks, allowing bakeries to bake larger quantities without taking up too much floor space.

Energy Saving Rotary Rack Oven

Ease of use

The latest innovations in bakery equipment can be seen in today's rack ovens. With programmable touchscreen display options available, rack ovens are easy to use and can store programs for repetitive use, making operation a breeze.

Mini Rotating Rack Oven

Energy efficiency

More important than ever before, rack ovens are now more energy-efficient than they have ever been in the past. Thanks to innovative new technology and energy-efficient designs, bakeries can bake at a lower cost of operation and save money on fuel and energy costs.

 

Types of Rack Oven

Single Rack Oven: This oven can carry one pan cart. It is appropriate for smaller bakeries or kitchens that are not spacious.

 

Double Rack Oven: Two carts. It is more suitable for large-volume baking and roasting. The choice will depend on how many products you bake in a day and the size of your kitchen, based on your needs.

 

Rack Oven Heating Methods
 

Gas Heating Methods

This is a gas burner oven. It also warms fast, can work in big batches, and is less expensive to operate in the long run.

Electric Heating Methods

Electric elements are used. They provide accurate temperature regulation and are suitable for low gas supply.

 

Basic Principles of Rack Oven

Rotating trolley where trays or racks are placed. During baking, the trolley slowly rotates, ensuring every product is evenly heated and eliminating baking inconsistencies.

Forced convection system. The oven features a powerful fan that circulates hot air throughout the baking chamber, keeping temperature consistent.

Precise control of temperature and humidity. Digital panels allow custom baking cycles and steam injection—ideal for specific types of bread or pastries.

 

Applications of Rack Oven
 
 

Commercial Bakeries

Ideal for bread, pastries, and cakes, especially when large quantities are needed daily.

 
 
 

Pizzerias

Perfect for baking multiple pizzas simultaneously with consistent quality.

 
 
 

Large-Scale Food Production

Used in industrial settings for preparing baked goods at scale, ensuring uniformity across batches.

 

 

Operational Guidelines for Efficient Rack Oven Use

 

Preheat Properly

Always preheat your oven to the recommended temperature before loading your racks. This ensures even baking from start to finish.

01

Load Racks Evenly

Distribute items evenly across trays to promote consistent airflow and heat distribution within the oven chamber.

02

Rotate Racks if Needed

While most rack ovens provide uniform heat distribution, rotating racks halfway through the baking cycle can further ensure even results for certain products.

03

Clean Regularly

Keep your oven clean by wiping down surfaces and removing debris after each use. Regular cleaning prevents buildup that could affect performance over time.

04

Monitor Settings

Use programmable settings wisely to ensure accuracy and repeatability in your baking processes.

05

 

Customization Services

 

 

To better meet the diverse needs of different industries and customers, we can tailor rack oven professional solutions to your specific application scenarios and special requirements. For further information or support, please feel free to contact us.

 

Packaging and Shipping

Packaging

Wooden box, PE film

Transportation methods

Road transport, rail transport, sea transport, air transport

 

 

Video

 

 

 

Our Certificate

 

productcate-1-1

 

 

FAQ

 

Q: What types of products are suitable for rack ovens?

A: Rack ovens are commonly used for bread, rolls, pastries, cakes, and other baked goods that require even heat distribution across multiple trays.

Q: How does a rack oven ensure uniform baking?

A: Uniform baking is achieved through controlled airflow, rotating rack systems, and consistent temperature management throughout the baking chamber.

Q: What heating options are available for rack ovens?

A: Rack ovens are available with gas-fired or electric heating systems, allowing users to choose based on energy availability and operational preferences.

Guangzhou Southstar Machinery Facilities Co., Ltd. is one of the most experienced rack oven manufacturers and suppliers in China, specialized in providing high quality custom service and OEM service. Please feel free to wholesale high-grade rack oven in stock here from our factory.

Send Inquiry