Your Professional Dough Moulder Supplier!
Guangzhou Southstar Machinery Facilities Co., LTD, was established in 1991. As one of the leading manufacturers of bakery machines and equipment in China, Southstar has two factories, over 160,000 ㎡ workshops and 500 experienced workers. The company owns well-known brands such as 'Xinnanfang', 'Southstar' and 'EBE'. Southstar manufactures all kinds of deck ovens, pizza ovens, convection ovens, rotary ovens, tunnel ovens and relevant machines and equipment, such as proofers, retarder proofers, roll-in proofers, dough mixers, planetary mixers, egg beaters, dough dividers, dough divider and rounders, dough moulders, dough sheeters, bread slicers etc.
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![380mm Toast Moulder]()
380mm Toast MoulderThe 380mm toast moulder is used to moulder the pastry perfectly. It features the unique oil immersion design and low noise, which is not going wrong easily.The machine can finish the maximum -
![Baguette Dough Moulder]()
Baguette Dough MoulderThe baguette dough moulder can moulder the baguette. The whole machine is stable and the support is strong, with smooth roller, high strength. And the noise of the machine is low. Moreover, it is in -
![Bread Toast Moulder]()
Bread Toast MoulderThe bread toast moulder is a good helper, and using it to shape the dough is efficient. The equipment is designed uniquely. And the noise of the machine is not loud at all. Moreover, it is more -
![Commercial Use Toast Moulder]()
Commercial Use Toast MoulderThe commercial use toast moulder is able to shape the dough easily. Its design is unique and noise is low. Most importantly, it has a long service life.This equipment can carry out the fully
Why Choose Us
Customized Services
We can provide customized designs for equipment structure and functional configuration based on different baking processes, production capacities, and on-site conditions. This includes oven type selection, size matching, and production line integration solutions that support the actual application needs of both single machines and complete baking systems.
Service Network
Our products are exported to over 130 countries and regions in Europe, North America, Southeast Asia, and the Middle East. We have a comprehensive overseas agent system and a nationwide after-sales service network that enables us to quickly respond to customer needs and provide maintenance support.
Production Capacity
The company owns a standard factory covering over 100,000 square meters, equipped with multiple internationally advanced fully automatic sheet metal production lines. We have over 400 employees and an annual production capacity of more than 100,000 units of various baking equipment.
Professional Certifications
We have obtained National High-tech Enterprise certification; ISO 14001:2015 Environmental Management System certification; ISO 9001:2015 International Quality Management System certification; some products have also obtained "CE" certification; we are recognized as a National Standardized Excellent Enterprise (AAAA level) and have received the National Commercial Machinery Standardization Construction Honorary Certificate.
Specification
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Product name |
Commercial Use Toast Moulder |
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Model |
NFZ-380 |
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Volt |
220V/380V 3N |
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Power |
0.8~1.13KW |
|
Heating method |
Electricity |
|
Dimension |
1400*670*1130mm |
|
Weight |
237kg |
Key Benefits of Dough Moulder
Enhanced Production Efficiency
Dough moulders dramatically reduce the time required for dough preparation. What once took skilled bakers considerable manual effort can now be accomplished in a fraction of the time, allowing your team to focus on other critical aspects of food preparation.
Consistent Product Quality
Manual dough shaping often results in variations in size, thickness, and shape. Dough moulders ensure every piece of dough meets exact specifications, creating uniform products that enhance your establishment's professional reputation.
Reduced Labor Costs
By automating the dough shaping process, these machines reduce the need for skilled labor in this specific area of production, helping to optimize operational costs while maintaining high-quality output.
Improved Food Safety
Automated processing minimizes direct hand contact with dough, reducing contamination risks and helping maintain stringent food safety standards required in commercial kitchens.
Components of Dough Moulder
Dough Feeding System
The dough feeding system is responsible for delivering the dough to the moulder. It usually comprises a conveyor belt or a dough hopper, depending on the moulder's design.
Compression Rollers
Compression rollers are the heart of the dough moulder. They exert pressure on the dough to flatten and shape it into the desired form. These rollers can be adjusted to achieve different dough thicknesses and shapes.
Pressure Plates
Pressure plates work in conjunction with the compression rollers to further shape the dough. They help ensure uniformity in the dough's thickness and shape.
Flour Dusters
Flour dusters are optional components that dust the dough with flour to prevent sticking and facilitate smooth processing.
Dough Moulder Types
Horizontal (Conveyor-Type) Dough Moulder
This is the most common type in mid-to-large bakeries. Dough passes through a series of rollers and cloth bands that gradually shape it into a tight cylinder.
Vertical (Column) Dough Moulder
In this compact design, dough is shaped vertically using rotating plates or cones. Often integrated into smaller-scale or modular systems.
Rounder-Moulder Combo Units
These machines combine rounding and intermediate proofing with final moulding, ideal for hearth breads or baguettes requiring gentle handling.
Basic Principles of Dough Moulder
A dough moulder (or bread moulder) is a machine that automates the shaping process. It takes a rested, portioned piece of dough and transforms it into a specific, uniform shape ready for proofing and baking. The process generally involves two stages:
Sheeting
The dough passes through rollers that gently degas it and flatten it into a sheet.
Curling/Rolling
The sheet is then rolled or curled into a tight cylinder by a pressure board or curling chain.
Dough Moulder Applications
Bakeries and Bread Production
Dough moulders excel in high-volume bread production environments. They efficiently shape various types of bread dough, from traditional loaves to specialty breads, ensuring consistent results across large batches.
01
Pizza Restaurants and Pizzerias
These establishments benefit significantly from dough moulders when preparing pizza bases. The machines create uniformly sized and shaped pizza crusts, essential for portion control and cooking consistency.
02
Hotel and Restaurant Kitchens
Large-scale food service operations use dough moulders for preparing various baked goods, including dinner rolls, pastries, and specialty bread items served to guests.
03
Catering Services
Catering companies handling large events rely on these machines to efficiently prepare consistent baked goods for hundreds or thousands of guests, ensuring quality remains constant regardless of volume.
04
Efficient After-sales Service
Industrial food production facilities incorporate dough moulders into their production lines to create consistent products for retail distribution.
05
Customization Services
To better meet the diverse needs of different industries and customers, we can tailor dough moulder professional solutions to your specific application scenarios and special requirements. For further information or support, please feel free to contact us.
Packaging and Shipping
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Packaging |
Wooden box, PE film |
|
Transportation methods |
Road transport, rail transport, sea transport, air transport |
Video
Our Certificate
FAQ
Guangzhou Southstar Machinery Facilities Co., Ltd. is one of the most experienced dough moulder manufacturers and suppliers in China, specialized in providing high quality custom service and OEM service. Please feel free to wholesale high-grade dough moulder in stock here from our factory.
Baguette Dough Moulder, 380mm Toast Moulder, Commercial Use Toast Moulder
