Your Professional Commercial Convection Oven Supplier!
Guangzhou Southstar Machinery Facilities Co., LTD, was established in 1991. As one of the leading manufacturers of bakery machines and equipment in China, Southstar has two factories, over 160,000 ㎡ workshops and 500 experienced workers. The company owns well-known brands such as 'Xinnanfang', 'Southstar' and 'EBE'. Southstar manufactures all kinds of deck ovens, pizza ovens, convection ovens, rotary ovens, tunnel ovens and relevant machines and equipment, such as proofers, retarder proofers, roll-in proofers, dough mixers, planetary mixers, egg beaters, dough dividers, dough divider and rounders, dough moulders, dough sheeters, bread slicers etc.
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Convection Oven with Steam FunctionConvection Oven with Steam Function can be used to bake a variety of breads (toast bread, french bread, hamburger) cake, moon cake, cookies, walnut biscuits also applies to meat products, roast duck, -
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Hot Air Convection OvenEven Heating & Energy Efficiency:3D hot air circulation technology reduces energy consumption by 30%LOW-E insulated glass door for real-time monitoring and heat retentionSmart Operation:Digital -
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Rotary Convection OvenPrecision Cooking with Even Heat DistributionExperience consistent and precise cooking results with our Rotary Convection Oven. The innovative design ensures even heat circulation, eliminating hot -
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Used Electric Convection OvenBakery shop Used Electric Convection Oven is made of SUS 201/1.5mm high-quality stainless steel, which is clean, sanitary and easy to clean. The bottom of the inner chamber is equipped with a -
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Used Gas Convection OvenCommercial Used Gas Convection Oven by forcing convection with built-in fans, the hot air is evenly distributed, and the baking efficiency is 30%-40% higher than the traditional oven, especially
Why Choose Us
Customized Services
We can provide customized designs for equipment structure and functional configuration based on different baking processes, production capacities, and on-site conditions. This includes oven type selection, size matching, and production line integration solutions that support the actual application needs of both single machines and complete baking systems.
Service Network
Our products are exported to over 130 countries and regions in Europe, North America, Southeast Asia, and the Middle East. We have a comprehensive overseas agent system and a nationwide after-sales service network that enables us to quickly respond to customer needs and provide maintenance support.
Production Capacity
The company owns a standard factory covering over 100,000 square meters, equipped with multiple internationally advanced fully automatic sheet metal production lines. We have over 400 employees and an annual production capacity of more than 100,000 units of various baking equipment.
Professional Certifications
We have obtained National High-tech Enterprise certification; ISO 14001:2015 Environmental Management System certification; ISO 9001:2015 International Quality Management System certification; some products have also obtained "CE" certification; we are recognized as a National Standardized Excellent Enterprise (AAAA level) and have received the National Commercial Machinery Standardization Construction Honorary Certificate.
Specification
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Model |
NFC-5D |
NFC-5Q |
NFC-8D |
NFC-8Q |
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Ext.Dimension |
900×1275×825(mm) |
970×1330×1070(mm) |
900×1275×1225(mm) |
970×1330×1470(mm) |
|
Specifcations |
5 trays |
5 trays |
8 trays |
8 trays |
|
Volt |
380V 3N~ |
220V~ |
380V 3N~ |
220V~ |
|
Energytype |
Electric |
Gas |
Electric |
Gas |
|
Power |
7.5kW |
0.55kW |
15kW |
0.75kW |
|
Traysize |
400×600 |
400×600 |
400×600 |
400×600 |
|
Weight |
160kg |
224kg |
214kg |
305kg |
Advantages of Commercial Convection Oven
Even Cooking Every Time
The hallmark feature of a commercial convection oven is its fan-assisted air circulation. This ensures that hot air is evenly distributed throughout the oven cavity, eliminating hot spots and guaranteeing consistent cooking results. Whether you're baking delicate pastries or roasting meats, you can count on uniform results every time.
Faster Cooking Speeds
Time is money in commercial kitchens, and convection ovens deliver on speed. Thanks to their efficient heat distribution, these ovens cook food up to 25-30% faster than traditional ovens. This means quicker turnaround times for orders and happier customers.
Energy Efficiency
Commercial convection ovens are designed with energy savings in mind. By reducing cooking times and operating at lower temperatures compared to conventional ovens, they consume less energy overall. This not only lowers your utility bills but also contributes to a more sustainable kitchen.
Versatility for Diverse Menus
From baking bread to roasting vegetables and grilling meats, convection ovens are incredibly versatile. They can handle a wide range of cooking techniques, making them ideal for kitchens with diverse menus.
Improved Food Quality
The consistent heat circulation in convection ovens results in superior food quality. Baked goods come out perfectly golden and evenly risen, while roasted meats retain their juiciness with crisp, caramelized exteriors.
Space-Saving Design
Many commercial convection ovens are designed with compact footprints, making them ideal for kitchens where space is at a premium. Stackable models are also available, allowing you to double your cooking capacity without occupying additional floor space.
Ease of Use
Commercial convection ovens are equipped with user-friendly controls, digital displays, and programmable settings that simplify operation. Even less experienced kitchen staff can quickly learn to use these ovens effectively, reducing training time and minimizing errors.
Reduced Labor Costs
Because convection ovens cook faster and more evenly, they require less monitoring during operation. This allows your kitchen staff to focus on other tasks, improving overall productivity and reducing labor costs.
Durability for High-Volume Cooking
Commercial convection ovens are built to withstand the demands of high-volume cooking. Constructed from robust materials like stainless steel, these ovens are designed for longevity and reliability, ensuring they remain a valuable asset in your kitchen for years to come.
- Cavity
This is the inside of the oven where your food is placed. It is made of enamel or stainless steel for heat resistance.
- Heating Elements
These are the materials that generate heat in the oven and could either be infrared heaters, electric heating elements, or gas burners.
- Fan
The fan is responsible for circulating the hot air inside the oven and ensuring even cooking.
- Thermostat
This is used to measure the internal temperature of the oven and adjust the heat if necessary.
Control Panel
This is like a control station that allows you to set the cooking time, temperature, and other things.
Door
The door is designed to be durable and sturdy enough to withstand continuous daily use.
Exhaust System
This system is responsible for removing excess smoke and moisture in the oven to ensure a smooth cooking process.
Insulation
This reduces energy consumption by retaining heat inside the oven.
Racks
These are the adjustable shelves that you will find inside the oven, on which you can place food.
Cleaning Components
A lot of commercial ovens sport cleaning features like removable parts and a self-cleaning function.
A commercial convection oven uses a fan to circulate hot air around the food. This differs from conventional ovens, which primarily use radiant heat from heating elements. By constantly moving the hot air, a commercial convection oven cooks food more evenly and often faster. The circulating hot air envelops the food, cooking it from all sides, rather than just from the top and bottom. This leads to more consistent results and can reduce cooking times, which is a major plus in a fast-paced restaurant environment.
Commercial convection ovens offer extensive temperature ranges that accommodate diverse cooking applications. Standard operating ranges typically span from 150°F to 500°F, with premium models extending from 85°F for gentle warming or proofing to 575°F for specialty applications like pizza or artisan breads.
Temperature control precision directly impacts product quality and consistency. Modern digital controllers maintain set points within ±2-3°F through continuous monitoring and adjustment of heating elements. Multiple temperature sensors positioned throughout the cavity provide feedback to the control system, ensuring uniform conditions even with varying load conditions.
Advanced control systems incorporate predictive algorithms that anticipate temperature changes from door openings or product loading.
Ideal Applications for Commercial Convection Oven
Cookies, Muffins, and Scones: Commercial convection ovens are perfect for baking large batches of items like cookies and muffins. The circulating air ensures that multiple trays bake evenly at the same time, without the need to rotate pans. This results in uniform browning and consistent textures across every single item.
Pastries and Pies: The dry, consistent heat of a commercial convection oven is excellent for creating flaky layers in pastries and ensuring pie crusts are beautifully browned and crisp. The moving air helps melt fats quickly, which creates steam and gives pastries a great lift.
Roasting Meats and Vegetables: Commercial convection ovens excel at roasting. The circulating hot air seals the exterior of meats like chicken, turkey, and beef roasts, locking in juices for a moist interior while creating a perfectly crispy, caramelized skin on the outside. Similarly, it gives roasted vegetables a delicious browning and slightly crispy texture.
Cakes and Cupcakes: The uniform heat is ideal for achieving a consistent rise and an even bake in cakes and cupcakes. Dual-speed commercial convection ovens are particularly useful here, as a slower fan speed can prevent delicate batters from being misshaped by a strong airflow.
High-Volume Production: For any business that needs to produce a large quantity of a product quickly—from a catering company preparing bulk meals to a bakery with high demand for its morning pastries—the commercial convection oven's ability to cook faster and handle multiple racks at once is a major advantage.
Customization Services
To better meet the diverse needs of different industries and customers, we can tailor commercial convection oven professional solutions to your specific application scenarios and special requirements. For further information or support, please feel free to contact us.
Packaging and Shipping
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Packaging |
Wooden box, PE film |
|
Transportation methods |
Road transport, rail transport, sea transport, air transport |
Video
Our Certificate
FAQ
Guangzhou Southstar Machinery Facilities Co., Ltd. is one of the most experienced commercial convection oven manufacturers and suppliers in China, specialized in providing high quality custom service and OEM service. Please feel free to wholesale high-grade commercial convection oven in stock here from our factory.
Rotary Convection Oven, Convection Oven with Steam Function, Used Electric Convection Oven
