Your Professional Single Rack Oven Supplier!
Guangzhou Southstar Machinery Facilities Co., LTD, was established in 1991. As one of the leading manufacturers of bakery machines and equipment in China, Southstar has two factories, over 160,000 ㎡ workshops and 500 experienced workers. The company owns well-known brands such as 'Xinnanfang', 'Southstar' and 'EBE'. Southstar manufactures all kinds of deck ovens, pizza ovens, convection ovens, rotary ovens, tunnel ovens and relevant machines and equipment, such as proofers, retarder proofers, roll-in proofers, dough mixers, planetary mixers, egg beaters, dough dividers, dough divider and rounders, dough moulders, dough sheeters, bread slicers etc.
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Why Choose Us
Customized Services
We can provide customized designs for equipment structure and functional configuration based on different baking processes, production capacities, and on-site conditions. This includes oven type selection, size matching, and production line integration solutions that support the actual application needs of both single machines and complete baking systems.
Service Network
Our products are exported to over 130 countries and regions in Europe, North America, Southeast Asia, and the Middle East. We have a comprehensive overseas agent system and a nationwide after-sales service network that enables us to quickly respond to customer needs and provide maintenance support.
Production Capacity
The company owns a standard factory covering over 100,000 square meters, equipped with multiple internationally advanced fully automatic sheet metal production lines. We have over 400 employees and an annual production capacity of more than 100,000 units of various baking equipment.
Professional Certifications
We have obtained National High-tech Enterprise certification; ISO 14001:2015 Environmental Management System certification; ISO 9001:2015 International Quality Management System certification; some products have also obtained "CE" certification; we are recognized as a National Standardized Excellent Enterprise (AAAA level) and have received the National Commercial Machinery Standardization Construction Honorary Certificate.
Specification
|
Volt |
380V/50HZ |
|
Power |
3.5KW |
|
Heating method |
LPG gas or LNG Gas |
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Dimension |
1680*2620*2740mm |
|
Weight |
1600kg |
Pros of Single Rack Oven
Compact Size
Single deck ovens take up less space, making them ideal for small kitchens or businesses with limited room.
01
Affordable
They are less expensive than double deck ovens, both in terms of initial cost and energy consumption.
02
Ease of Use
With only one chamber to manage, they are simpler to operate, especially for beginners or small-scale bakers.
03
Energy Efficiency
Since you're heating only one chamber, they typically use less energy compared to double deck ovens.
04
Flexibility
Suitable for a variety of baked goods, from bread and pastries to pizzas and cakes, depending on the model.
05
Key Components of Single Rack Oven
Oven Thermostat: The single rack oven thermostat is an essential component that handles the temperature within the single rack oven. It remains always aware of the internal temperature and switches on or off the single rack oven heating element to achieve the same cooking results at all times.
Oven Thermometer: Accuracy in temperature settings is a must, and an single rack oven thermometer is a must-have tool. Although the single rack oven thermostat gives an automated reading of the temperature, a separate single rack oven thermometer lets chefs double-check the actual temperature in the single rack oven.
Oven Heating Element: The single rack oven heating element is responsible for giving heat to cooking and baking. Whichever way, whether electric or gas, must make sure that the single rack oven heating element is in good working condition to ensure that the heat spreads evenly throughout the cooking chamber.
Oven Fan Parts: In convection single rack ovens, oven fan parts are crucial for ensuring even heat distribution. The fan circulates hot air throughout the cooking area, promoting uniform cooking and browning.
Oven Light Bulb: Monitoring food without opening the door is essential, and the single rack oven light bulb is for that. The visibility through the oven offers chefs a method to observe cooking progression without derailing the heat flow.
Basic Principles of Single Rack Oven
Convection Heating
These single rack ovens use fans to circulate hot air evenly throughout the baking chamber. This ensures that every corner of the single rack oven maintains the same temperature, eliminating hot spots that can lead to uneven baking.
Rotating Racks
The racks inside the single rack oven rotate continuously or intermittently during the baking process. This movement ensures that all sides of the baked goods are exposed to the same amount of heat, resulting in uniform cooking or baking.
Steam Injection
Many single rack ovens come with a steam injection feature, which is particularly useful for baking bread. The steam helps create a crisp crust while keeping the interior soft and moist.
Programmable Settings
Modern single rack ovens often include programmable controls that allow bakers to set specific temperatures, baking times, and steam levels for different recipes. This feature adds precision and reduces the margin for error.
Applications of Single Rack Oven
Bakeries
Artisanal bread, pastries, and cookies are baked evenly, maintaining quality and appearance. The oven's precision helps small bakeries produce consistent products at scale.
Pizzerias
Baking multiple trays of pizzas simultaneously ensures uniform crust and toppings, reducing baking time and improving throughput.
Food Manufacturing
Large-scale food producers use these ovens for baking snacks, frozen baked goods, and ready-to-eat meals, ensuring consistent quality across batches.
Institutional Kitchens
Hospitals, schools, and catering services rely on these ovens for batch cooking, where consistency and efficiency are critical.
Preheat Properly: Always preheat your single rack oven before loading it with products to ensure even baking from start to finish.
Load Evenly: Distribute items evenly on the racks to prevent overcrowding and allow proper airflow during baking.
Monitor Humidity Levels: Use the steam injection feature wisely to achieve the desired texture for your baked goods without making them too moist or dry.
Keep It Clean: Regularly clean your single rack oven to prevent buildup of grease or residue that could affect performance and food quality.
Train Your Team: Ensure that all staff members who will be using the single rack oven are properly trained on its features and functions to maximize efficiency and safety.
Packaging and Shipping
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Packaging |
Wooden box, PE film |
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Transportation methods |
Road transport, rail transport, sea transport, air transport |
Video
Our Certificate
FAQ
Guangzhou Southstar Machinery Facilities Co., Ltd. is one of the most experienced single rack oven manufacturers and suppliers in China, specialized in providing high quality custom service and OEM service. Please feel free to wholesale high-grade single rack oven in stock here from our factory.
Commercial Single Rack Oven, single rack oven, Gas Rotary Rack Oven
