Your Professional Convection Oven Supplier!
Guangzhou Southstar Machinery Facilities Co., LTD, was established in 1991. As one of the leading manufacturers of bakery machines and equipment in China, Southstar has two factories, over 160,000 ㎡ workshops and 500 experienced workers. The company owns well-known brands such as 'Xinnanfang', 'Southstar' and 'EBE'. Southstar manufactures all kinds of deck ovens, pizza ovens, convection ovens, rotary ovens, tunnel ovens and relevant machines and equipment, such as proofers, retarder proofers, roll-in proofers, dough mixers, planetary mixers, egg beaters, dough dividers, dough divider and rounders, dough moulders, dough sheeters, bread slicers etc.
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![Combination Convection Oven]()
Combination Convection OvenCombination Convection Oven is heavy-duty, durable, and reliable because of the sturdy structures. Different models are designed for different tray sizes, numbers, and installation sites. The fan -
![Convection Oven with Steam Function]()
Convection Oven with Steam FunctionConvection Oven with Steam Function can be used to bake a variety of breads (toast bread, french bread, hamburger) cake, moon cake, cookies, walnut biscuits also applies to meat products, roast duck, -
![Hot Air Convection Oven]()
Hot Air Convection OvenEven Heating & Energy Efficiency:3D hot air circulation technology reduces energy consumption by 30%LOW-E insulated glass door for real-time monitoring and heat retentionSmart Operation:Digital -
![Large Portable Convection Oven]()
Large Portable Convection OvenLarge Portable Convection Oven, is a key piece of equipment in professional kitchens, especially in high-volume settings like institutional cafeterias, ghost kitchens, and bakery production lines. -
![Multi Layer Convection Oven]()
Multi Layer Convection OvenLarge Portable Convection Oven, using stainless steel body can bake bread, pizza. Croissants, egg tarts, hot air circulation oven is an air circulation system, using fan circulation air supply -
![Multifunctional Convection Oven]()
Multifunctional Convection OvenA Multifunctional Convection oven is an oven that has multiple heating elements inside the oven cavity and a variety of settings to use these elements in a combination of different ways to give you -
![Rotary Convection Oven]()
Rotary Convection OvenPrecision Cooking with Even Heat DistributionExperience consistent and precise cooking results with our Rotary Convection Oven. The innovative design ensures even heat circulation, eliminating hot -
![Small Portable Convection Oven]()
Small Portable Convection OvenAll stainless steel structure, bore drawing round without dead corner design, easy to clean.360 degrees hot air heating, no temperature dead Angle, to achieve a full range of uniform temperature -
![Used Electric Convection Oven]()
Used Electric Convection OvenBakery shop Used Electric Convection Oven is made of SUS 201/1.5mm high-quality stainless steel, which is clean, sanitary and easy to clean. The bottom of the inner chamber is equipped with a -
![Used Gas Convection Oven]()
Used Gas Convection OvenCommercial Used Gas Convection Oven by forcing convection with built-in fans, the hot air is evenly distributed, and the baking efficiency is 30%-40% higher than the traditional oven, especially
Why Choose Us
Customized Services
We can provide customized designs for equipment structure and functional configuration based on different baking processes, production capacities, and on-site conditions. This includes oven type selection, size matching, and production line integration solutions that support the actual application needs of both single machines and complete baking systems.
Service Network
Our products are exported to over 130 countries and regions in Europe, North America, Southeast Asia, and the Middle East. We have a comprehensive overseas agent system and a nationwide after-sales service network that enables us to quickly respond to customer needs and provide maintenance support.
Production Capacity
The company owns a standard factory covering over 100,000 square meters, equipped with multiple internationally advanced fully automatic sheet metal production lines. We have over 400 employees and an annual production capacity of more than 100,000 units of various baking equipment.
Professional Certifications
We have obtained National High-tech Enterprise certification; ISO 14001:2015 Environmental Management System certification; ISO 9001:2015 International Quality Management System certification; some products have also obtained "CE" certification; we are recognized as a National Standardized Excellent Enterprise (AAAA level) and have received the National Commercial Machinery Standardization Construction Honorary Certificate.
Specification
|
Model |
NFC-5D |
NFC-5Q |
NFC-8D |
NFC-8Q |
|
Ext.Dimension |
900×1275×825(mm) |
970×1330×1070(mm) |
900×1275×1225(mm) |
970×1330×1470(mm) |
|
Specifcations |
5 Trays |
5 Trays |
8 Trays |
8 Trays |
|
Volt |
380V 3N~ |
220V~ |
380V 3N~ |
220V~ |
|
Energytype |
Electric |
Gas |
Electric |
Gas |
|
Power |
7.5kW |
0.55kW |
15kW |
0.75kW |
|
Traysize |
400×600 |
400×600 |
400×600 |
400×600 |
|
Weight |
160kg |
224kg |
214kg |
305kg |
Faster Cooking
Depending on the specific make and model, convection ovens can bake and roast up to 25% quicker than their traditional counterparts, enhancing productivity and profit.
Consistent Cooking
Regardless of where the food is placed inside the oven, it receives consistent heat that results in uniform cooking.
Better Yield
Uniform heat and faster cooking times result in less food shrinkage, yielding larger quantities per batch.
Even Browning
Consistent heat distribution ensures evenly browned food with a perfect crusty texture.
Tastier outcomes
Consistent, gentle heat keeps roasts juicy and cookies crunchy.
High versatility
Whether it's roasting, baking, reheating, or broiling, the convection oven's flexibility makes it a valuable tool for any food service.
Eco-friendly
Quicker cooking times at lower temperatures can help to lower your energy costs and reduce your business's carbon emissions.
Types of Convection Oven
Traditional Convection Ovens
Just like traditional ovens, traditional convection ovens usually have two heating elements: one on top and one on the bottom. They also have a fan, usually mounted in the rear of the oven compartment. The fan simply circulates hot air generated by the heating elements.
True Convection Ovens
True convection ovens feature a third heating element mounted immediately behind the fan. With true convection ovens, the fan not only circulates hot air generated by the heating elements, it blows additional hot air directly onto the food. These ovens heat up faster, recover faster, and further reduce cooking times.
Convection Ovens With Steam
Convection ovens generate dry heat, and while skilled users can adjust time, temperature, and ingredients to compensate, there may still be recipes that yield better results with more humidity in the cooking compartment. Convection ovens with steam offer that option.
Dual Speed Convection Ovens
Convection fans blowing across delicate items like custards, souffles, cakes, and some breads, may cause lopsided or overly dry results. Dual speed units offer a slow fan speed for delicate baking, and a high fan speed for roasting.
Convection Oven Heating Method
|
Heating Method |
Power Source |
Connection Requirements |
Heating Speed |
Operating Cost |
|
Electric |
Electricity only |
Plugs directly into an electrical socket |
Slower compared to gas ovens |
Larger units consume more electricity; can be more expensive to operate |
|
Natural Gas |
Natural gas and electricity |
Requires a natural gas supply and an electric socket |
Heats up faster than electric models |
Least expensive to operate |
|
LPG |
LPG and electricity |
Needs an LPG source along with an electric socket |
Heats up quicker than electric models |
Pricier than natural gas but cheaper than electricity |
Styles of Convection Oven
Countertop Convection Ovens
Specifically designed for countertop use, these compact models are perfect for smaller commercial spaces like cafes, food trucks, bistros, and concession stands.
Floor Convection Ovens
Constructed to sit on a dedicated stand on the floor, full-sized, free-standing industrial convection ovens are perfect for large commercial kitchens with high demand and ample space.
Applications of Convection Oven
Bakeries
Bakeries are one of the top users of convection ovens. The even heat distribution and fast cooking times make them ideal for baking a variety of goods, from bread and pastries to cookies and cakes. In a bakery, speed and precision are key, as the quality of the baked goods can be affected by temperature fluctuations.
Restaurants with High-Volume Cooking
Restaurants that deal with large numbers of customers daily benefit significantly from convection ovens. High-volume kitchens need equipment that can handle the demand for quick and even cooking. A convection oven can easily accommodate large quantities of food, reducing cooking times without sacrificing food quality.
Catering Companies
Catering companies, especially those that provide large-scale events or require consistent food preparation, can benefit from convection ovens. These ovens allow caterers to prepare large amounts of food quickly and evenly, which is especially important when working with bulk orders.
Hotels and Resorts
Hotels and resorts that feature onsite restaurants or event catering services are also heavy users of convection ovens. These businesses need to prepare large amounts of food quickly and efficiently, and convection ovens provide the speed and consistency needed to do so.
Pizza Parlors and Fast Casual Restaurants
In pizza parlors or fast casual dining establishments, convection ovens are a popular choice for cooking pizza, sandwiches, and other quick-serve meals. Convection ovens provide a high-temperature, even cook that's necessary for achieving crispy crusts and evenly cooked toppings.
Customization Services
To better meet the diverse needs of different industries and customers, we can tailor convection oven professional solutions to your specific application scenarios and special requirements. For further information or support, please feel free to contact us.
Packaging and Shipping
|
Packaging |
Wooden box, PE film |
|
Transportation methods |
Road transport, rail transport, sea transport, air transport |
Video
Our Certificate
FAQ
Guangzhou Southstar Machinery Facilities Co., Ltd. is one of the most experienced convection oven manufacturers and suppliers in China, specialized in providing high quality custom service and OEM service. Please feel free to wholesale high-grade convection oven in stock here from our factory.
