Guangzhou Southstar Machinery Facilities Co., Ltd. is one of the most reliable manufacturers and suppliers of industrial overturning dough mixer in China. Welcome to wholesale high-grade industrial overturning dough mixer for sale here from our factory. If you have any enquiry about custom service and OEM service, please feel free to email us.
The Industrial Overturning Dough Mixer is a special equipment for industrial-grade dough mixing. Its core is equipped with a flipping and unloading function, eliminating the need for manual shoveling and significantly reducing labor costs.
The stirring chamber is made of food-grade stainless steel, which is corrosion-resistant and easy to clean, meeting food production standards. The stirring force is uniform, which can adapt to doughs of different gluten sizes. It operates stably with low noise, providing efficient support for large-scale dough processing.
Product Specification
|
Product name |
Industrial Overturning Dough Mixer |
|
Model |
NFJ-100F |
|
Volt |
380V 3N |
|
Power |
11.95KW |
|
Heating method |
Electricity |
|
Dimension |
1370*1570*1520mm |
|
Weight |
910kg |
Application
It is mainly used in large-scale bread production factories and large-scale food processing plants to handle batches of bread dough such as toast and baguettes. It is also compatible with large central kitchens, meeting the demands of chain restaurant brands for bulk meal packs and hamburger dough. It can also be used in pre-made pastry factories to stir various types of frozen buns and dumpling dough, suitable for industrial-grade mass production scenarios and improving dough processing efficiency.
Packaging

To make sure your order arrives safely, we pack it in a heavy-duty wooden case with thick foam protection, ready for long-distance travel.
Container Loading

Strategic Partners with Southstar

Sales network-16 branches in China.
Establish business relationship with more than 2000 of customers all over the world, which mainly including Asia, Europe, Africa, North America, South America.
FAQ
Q1: Why do we need cold water when mixing flour?
A1. Because when the machine is working, the temperature of the flour will be higher and higher, prevent the flour from going bad, we need cold water when mixing flour.
Q2. Maximum dry flour weight of this machine?
A2. 75kg.
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