Bread Baking Tunnel Oven

Guangzhou Southstar Machinery Facilities Co., Ltd. is one of the most reliable manufacturers and suppliers of bread baking tunnel oven in China. Welcome to wholesale high-grade bread baking tunnel oven for sale here from our factory. If you have any enquiry about custom service and OEM service, please feel free to email us.

Bread baking tunnel oven is a modern baking equipment for large bread production line. This kind of oven can make it from 6 meters to 50 meters according to the customer's factory layout and production capacity. We can make the gas type and electric type for their options. With the tunnel baking oven, simply place the final shaped dough onto the infeed conveyor. The driven belt then carries the dough through the oven, where it travels from the entrance to the exit while being heated from both the top and bottom. Fully baked bread emerges at the outlet. This oven can connect the front part and final part to become a fully production line, like automatic mixing dough, forming section, proofing section and cooling section to packing section. It will be continuous baking without stop and represent the backbone of high-throughput bread production. Helping the users to save the cost and increase the profit.

Bread baking tunnel oven is in good quality condition. It applies the stainless steel and high-quality rock wool, heating elements, belt transmission system. The robust stainless steel frame and panels provide excellent corrosion resistance and easy cleaning, meeting food-grade hygiene standards. High-density rock wool insulation up to 200 mm thick ensures minimal heat loss, keeping the outer surface cool and saving energy. The belt transmission system uses a frequency-controlled motor and hardened reducer, guaranteeing smooth speed adjustment from 0.6 to 6 m/min and stable loading up to 30 kg/m². Intelligent PLC controls temperature, belt speed, and top/bottom heat ratio independently in every zone, storing 200 recipes for different bread types. Safety devices include double thermocouples, flame monitor, emergency stop, and auto-purge cycle. The oven is designed for 24-hour continuous operation with low maintenance, offering reliable performance for large-scale bakeries.

1. Heating method: Gas, electric, or diesel
2. Conveyor Belt : Made of stainless steel or solid steel band; speed can be adjusted.
3. Temperature Control: Independent top and bottom zone control (up to 300℃) .
4. Modular Design :Length and width can be customized (from 8 meters to 50+ meters)
5. Capacity: From small-scale (200–500 kg/hour) to large industrial lines (2000+ kg/hour) .
6. Energy Efficiency: High-quality insulation and heat recovery systems reduce energy use.
7. Automation: Can be integrated with dough feeders, proofers, and cooling towers.
8. Control system: PLC touchscreen control for recipe management.

Our electric tunnel oven or gas tunnel oven is purpose-built meet your exact demands. For the length,heating zones, belt type and control type-can be customized for the product you bake. From 1200 g sandwich loaves to 45 g hamburger buns, hot-dog sticks, baguettes or pita, the oven features even baking colour. For high-output plant bakeries and fully automatic bread lines, this made-to-measure electric solution offers clean operation, low maintenance and future-proof scalability-with an intelligent operation, one-time investment that grows with your good business. You will never miss this tunnel oven as your business partner.

How to make the good solutions for you ? First we need to get to know about your current business and what bread you are making. And then start with an on-site to know about your exact need and production capacity. According to your layout and capacity ,we will give you our solution. We will provide customers with the perfect solution by combining recipe, process, and machinery.