Guangzhou Southstar Machinery Facilities Co., Ltd. is one of the most reliable manufacturers and suppliers of electric bread proofer in China. Welcome to wholesale high-grade electric bread proofer for sale here from our factory. If you have any enquiry about custom service and OEM service, please feel free to email us.
The Electric Bread Proofer is electrically powered, with a size between the Mini model and the large proofing room, and supports 16 or 32-layer tray placement.
It heats up and humidifies quickly with precise temperature and humidity control. Equipped with a digital control screen, it is intuitive and easy to operate, safe and low-consumption.
Product Specification
|
Product name |
Electric Bread Proofer |
|
Model |
FX-16PS,FX-32PS |
|
Volt |
2.8kw, 3.3kw |
|
Power |
220V |
|
Heating method |
Electricity |
|
Dimension |
595*980*1990mm,795*1180*1990mm |
|
Weight |
171kg, 212kg |



Application
It is suitable for daily batch fermentation in small and medium-sized bakeries and private baking studios. The kitchen of chain convenience stores uses it to quickly ferment freshly baked bread and sandwich bread crusts.
In the canteens of units and kitchens of kindergartens, Chinese pastries such as steamed buns and dumplings can be fermented without the need for professional skills. Baking training institutions also use it as teaching equipment to help trainees become familiar with the operation.
Packaging

To make sure your order arrives safely, we pack it in a heavy-duty wooden case with thick foam protection, ready for long-distance travel.
Container Loading

Strategic Partners with Southstar

Sales network-16 branches in China.
Establish business relationship with more than 2000 of customers all over the world, which mainly including Asia, Europe, Africa, North America, South America.
FAQ
Q1.What can a proofing box be applied to?
A1. Applied to fermentation for bread, toast, hamburger, dough, bun, rice wine and yoghurt.
Q2.What are the best conditions for dough fermentation?
A2.Temperature: 36-38℃ ; Humidity: 80-85%
Q3.How long will it take to proof the dough per time?
A3. It depends on many factors, such as work temperature, varieties and quantity of the dough products. Speaking of normal breads, it takes about an hour on average.
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