Guangzhou Southstar Machinery Facilities Co., Ltd. is one of the most reliable manufacturers and suppliers of industrial bread proofer room in China. Welcome to wholesale high-grade industrial bread proofer room for sale here from our factory. If you have any enquiry about custom service and OEM service, please feel free to email us.
Industrial Bread Proofer Room is a customized space equipment for industrial baking, and the size can be selected according to the factory's production capacity. The body of the machine is made of food-grade stainless steel and insulation plates, which is convenient for the trolley to push and push for the large-scale proofing of dough.
It can be linked with other equipment to achieve automated fermentation and baking.
Product Specification
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Product name |
Industrial Bread Proofer room |
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Model |
FX-232S |
FX-432S |
FX-632S |
FX-832S |
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Specification |
2 trolleys |
4 trolleys |
6 trolleys |
8 trolleys |
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Volt |
220V |
380V |
380V |
380V |
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Power |
3.5KW |
7KW |
10.5KW |
14KW |
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Heating method |
Electricity |
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Dimension |
1900*1410*2150mm |
1900*2430*2150mm |
1900*3450*2150mm |
1900*4470*2150mm |
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Weight |
280kg |
640kg |
680kg |
800kg |


Application
Designed specifically for large-scale bread production enterprises and large-scale food processing plants, it is used for mass production and fermentation of products such as toast and baguettes. It also serves as a core link in pre-prepared baked goods factories, providing a standardized environment for frozen dough and semi-finished bread. The central kitchens of large chain restaurants use its fermented hamburger dough and breakfast bread to ensure the uniform taste of products in all stores across the country.
Packaging

To make sure your order arrives safely, we pack it in a heavy-duty wooden case with thick foam protection, ready for long-distance travel.
Container Loading

Strategic Partners with Southstar

Sales network-16 branches in China.
Establish business relationship with more than 2000 of customers all over the world, which mainly including Asia, Europe, Africa, North America, South America.
FAQ
Q1.What can a proofing box be applied to?
A1. Applied to fermentation for bread, toast, hamburger, dough, bun, rice wine and yoghurt.
Q2. What are the best conditions for dough fermentation?
A2. Temperature: 36-38℃ ; Humidity: 80-85%
Q3.How long will it take to proof the dough per time?
A3. It depends on many factors, such as work temperature, varieties and quantity of the dough products. Speaking of normal breads, it takes about an hour on average.
Q4. What's the thickness of the insulation layer?
A4. 50mm
Q5. Can the size of chamber be customized?
A5. Yes.
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