Main Frame Of Fermenting Room

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Main Frame Of Fermenting Room
Details
The Main Frame of Fermenting Room is the core temperature and humidity control device of the proofing space. It is compact in size and does not occupy much space, and can quickly adjust and stabilize the temperature and humidity environment in the space.
Category
Dough Proofer
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Description

Guangzhou Southstar Machinery Facilities Co., Ltd. is one of the most reliable manufacturers and suppliers of main frame of fermenting room in China. Welcome to wholesale high-grade main frame of fermenting room for sale here from our factory. If you have any enquiry about custom service and OEM service, please feel free to email us.

 

The Main Frame of Fermenting Room is the core temperature and humidity control device of the proofing space. It is compact in size and does not occupy much space, and can quickly adjust and stabilize the temperature and humidity environment in the space.

 

Product Specification

 

Product name

Main Frame of Fermenting Room

Model

FX-256ZJ

Volt

9.9kw

Power

380V

Heating method

Electricity

Dimension

980*345*1640mm

Weight

78kg

 

Application

 

A dedicated proofing space suitable for small bakeries and private baking studios, ensuring the fermentation of small-batch bread and pastry dough. It is also suitable for the small proofing area in the kitchen of restaurants, used for the fermentation of Chinese pastries such as steamed buns and dumplings. It can also be used as a large-scale proofing training device for baking teaching institutions, helping students familiarize themselves with the impact of temperature and humidity control on fermentation and meeting the needs of various large-scale proofing scenarios.

 

Packaging

 

packaging

 

To make sure your order arrives safely, we pack it in a heavy-duty wooden case with thick foam protection, ready for long-distance travel.

 

Container Loading

 

container loading

 

Strategic Partners with Southstar

 

product-1000-507

 

Sales network-16 branches in China.
Establish business relationship with more than 2000 of customers all over the world, which mainly including Asia, Europe, Africa, North America, South America.

 

FAQ

 

Q1. What are the best conditions for dough fermentation?

A1. Temperature: 36-38℃;  Humidity: 80-85%

 

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